منابع مشابه
Research on Fat Substitutes
Fodd Scientists and technologists have long been searching for fat su bstitutes, i.e. compounds with physical and organoleptic properties similar to conventional dietary fats and oils but with as few calories as possible. After many years of persistant efforts, they have recently achieved considerable sussess in this field. Since a diet high in fat and cholesterol is regarded as an important fa...
متن کاملSalt substitutes
The simple answer to your burning question is no ? salt substitutes won?t make you retain water. As you mentioned, these substitutes contain potassium chloride instead of sodium chloride (more on this in a bit!). That said, before you completely eliminate salt from your diet, keep in mind that the average person does need 1500 milligrams (mg) to 2300 mg of salt per day for optimal kidney and mo...
متن کاملChemical Substitutes
This SafetyNet suggests chemical substitutes for commonly used chemicals to promote a safer work environment. Consider using the safer substitute if it works in your process: Sample of Chemical Substitute List. View full list here [1].
متن کاملSalt substitutes
The simple answer to your burning question is no ? salt substitutes won?t make you retain water. As you mentioned, these substitutes contain potassium chloride instead of sodium chloride (more on this in a bit!). That said, before you completely eliminate salt from your diet, keep in mind that the average person does need 1500 milligrams (mg) to 2300 mg of salt per day for optimal kidney and mo...
متن کاملPlasma Substitutes
Hemoglobin and globin alone, supplemented, or modified in various ways are seriously considered as plasma substitutes. Human globin given to doubly depleted (anemic and hypoproteinemic) dogs by vein contributes to the production of new hemoglobin and plasma protein, but there is some toxicity and weight loss. Dog hemoglobin given intraperitoneally is better tolerated and somewhat more completel...
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ژورنال
عنوان ژورنال: Scientific American
سال: 1913
ISSN: 0036-8733
DOI: 10.1038/scientificamerican02011913-80asupp